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We support farmers & corporates
scaling Regenerative Agriculture.

Our Projects

Regeneration is here.

We believe that nature and agriculture can cooperate instead of compete. We also believe that farmers across the globe deserves a long-term profitable future. That’s why we focus on Regenerative Agriculture. What does that mean? An agricultural system that is designed to ensure farmers with soil health, food security, economic growth and climate resilience. This system creates several benefits for farmers and communities, such as: increasing soil carbon, biodiversity, water storage and forests preservation. It fosters food security and sovereignty, next gen farmer motivation, rural development and women empowerment. On the economic side, it lowers external input costs, creates different income streams due to diversification and increase yields. We develop transition strategy, model farms, farmers training program & monitoring impact indicators all around the globe. The future is regenerative. Join us now.

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Our mission is to regenerate 2% of total farmland & farmers by 2035.

In the Spotlight

New Board Members

We welcome Naeem Lakhani & José Pugas to our reNature Advisory Board. They’ll both support reNature Management Team on the high-level strategy for the upcoming reNature spinoff new business model while improving our existing one.

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Our Global Impact

+271.358 ha


+50.265 farmers


+3.1M euros


Featured Articles

The Role of Energy Efficiency in Regenerative Agriculture

Written by Juana Barnard Energy is an essential component to agricultural production. It’s needed for powering equipment, fertilizing soil, irrigating land, c…
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How can we transition to regenerative land-use, faster?

This article was originally written for REVOLVE MAGAZINE by Samantha Sutton. Here’s the question: what knowledge do we need to accelerate the transition towar…
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What did COP26 bring for farmers in need of transition finance?

Whilst smallholder farmers work 1/5 of the world’s farmland to produce 1/3 of the global population’s food, they only receive 1.7% of total tracked climate …
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