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We support farmers & corporates
scaling Regenerative Agriculture.

Our Projects

Regeneration is here.

We believe that nature and agriculture can cooperate instead of compete. We also believe that farmers across the globe deserves a long-term profitable future. That’s why we focus on Regenerative Agriculture. What does that mean? An agricultural system that is designed to ensure farmers with soil health, food security, economic growth and climate resilience. This system creates several benefits for farmers and communities, such as: increasing soil carbon, biodiversity, water storage and forests preservation. It fosters food security and sovereignty, next gen farmer motivation, rural development and women empowerment. On the economic side, it lowers external input costs, creates different income streams due to diversification and increase yields. We develop transition strategy, model farms, farmers training program & monitoring impact indicators all around the globe. The future is regenerative. Join us now.

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Our mission is to regenerate 2% of total farmland & farmers by 2030.

In the Spotlight

Head of Business Development

We welcome Julien to the team to support us with Sales & Business Development. With an international sales and business entrepreneurship background from the past 15 years, Julien has experience with developing sales strategies, CRM & portfolio management.

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Our Global Impact

+271.358 ha

Regenerating

+50.265 farmers

Transitioning

+3.1M euros

Investing

Featured Articles

The Role of Energy Efficiency in Regenerative Agriculture

Written by Juana Barnard Energy is an essential component to agricultural production. It’s needed for powering equipment, fertilizing soil, irrigating land, c…
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How can we transition to regenerative land-use, faster?

This article was originally written for REVOLVE MAGAZINE by Samantha Sutton. Here’s the question: what knowledge do we need to accelerate the transition towar…
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What did COP26 bring for farmers in need of transition finance?

Whilst smallholder farmers work 1/5 of the world’s farmland to produce 1/3 of the global population’s food, they only receive 1.7% of total tracked climate …
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