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We support farmers & corporates
transition to Regenerative Agriculture.

Our Projects

Nature-Positive Farming is here.

We believe that nature and agriculture can cooperate instead of compete. We also believe that farmers and local communities across the globe deserves a long-term profitable future. That’s why we focus on Regenerative Agriculture. What does that mean? An agricultural system that is designed to ensure farmers with: soil health, food security, economic growth and climate resilience. This system creates several benefits for farmers and communities, such as: increasing soil carbon, biodiversity, water storage and forests preservation. It fosters food security and sovereignty, next gen farmer motivation, rural development and women empowerment. On the economic side, it lowers external input costs, creates different income streams due to diversification and may, in some cases, even increase yields. We develop model farms and model schools on all scales and all around the globe. The future is regenerative. Join us now.

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Our goal is to regenerate 2% of farmland while supporting 2% of total farmers transition by 2035.

In the Spotlight

New Development Manager

We welcome Augaly to the team to support us with Fundraise & Development work. With an international fundraise and business administration background from the past 10 years, Augaly has experience with developing fundraise strategies & portfolio management.

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Our Global Impact

+70.000 ha


+12.500 farmers


+2.7M euros


Featured Articles

The Role of Energy Efficiency in Regenerative Agriculture

Written by Juana Barnard Energy is an essential component to agricultural production. It’s needed for powering equipment, fertilizing soil, irrigating land, c…
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How can we transition to regenerative land-use, faster?

This article was originally written for REVOLVE MAGAZINE by Samantha Sutton. Here’s the question: what knowledge do we need to accelerate the transition towar…
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What did COP26 bring for farmers in need of transition finance?

Whilst smallholder farmers work 1/5 of the world’s farmland to produce 1/3 of the global population’s food, they only receive 1.7% of total tracked climate …
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