6th Latin American edition of the Sustainable Foods Summit, hosted in São Paulo on 29-30th November 2022.

Like the previous editions, this executive summit brings together leading organisations involved in sustainability in the food industry. As you can see from the prior (2019) programme, speakers included CEOs, founders and senior executives from Danone, Carrefour, FoodChain ID, Instituto GPA, Organis, Heineken, Veganismo Brasil, Tensei, ProTerra Foundation, Givaudan, TetraPak, Roquette, Global Compact Network Brazil, Sealed Air, Good Food Institute, Vegetarian Society, AWI Earth Guardian Superfoods, Humane Farm Animal Care, Futamura, Brazilian Packaging Association, Boomera, etc.

We will be speaking about the regenerative agriculture projects of ReNature.

Regenerative Agriculture: Implementation & Scaling

To begin, we would like an introduction to regenerative organic agriculture. What is regenerative organic agriculture and how does it have a positive impact on the soil, biodiversity and the environment? We would then like details on how ReNature is setting up regenerative organic agriculture projects in Brazil. What are the challenges when setting up such projects?