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César DeMendes

César de Mendes is one of the experts in cocoa in the Amazon Brazil, with decades of experience in researching the varieties of the fruit. Their chocolates are made with cocoa native to the Amazon rainforest, that is, it is not a cocoa that was cultivated by man, it was planted by nature itself. Upon finding these areas of native cocoa and determining that that cocoa has the potential for good chocolate, he trains nearby communities to harvest, ferment and properly dry the beans.