Dr. Flavio Pentagna Guimarães bought Fazenda São Lourenço in 1977 with a big dream: to produce the best coffee in the world. This is how the story of Guima Café begins. Shortly after, Guima expanded to the Brasis and Santa Rita farms, both in the same region.
Over time, they have built a solid culture, underpinned by a commitment to continuous improvement, valuing employees, opportunities regardless of gender, training and innovation. A commitment to show, every day, that it is possible to optimize operations and, at the same time, produce coffee with special nuances and with great care and dedication. Now Guima is taking on its next challenge of becoming a regenerative coffee farm! Nespresso is the company who has brought reNature in to support Guima and other coffee producers to transition towards regenerative practices.