Chocoa connects the entire cocoa and chocolate industry from the farmer to consumer, from mainstream to specialty chocolate. All to improve sustainability. This event includes 3 days (24-26 February) of virtual networking, knowledge exchange, and business opportunities.
Sustainability trends and innovations will be discussed with a professional audience at the Amsterdam Sustainable Cocoa Conference. The interactive program centered around the theme of Child labor will address perpetuating problems and solutions that could lead to its eradication. Data, diversification, and agroforestry are headlining this year’s conference.
The 2021 Chocolate Makers’ Forum will cover the most recent trends and the hottest topics in the craft chocolate industry. From sustainability matters to successful quality improvements, this year’s program offers a delightful chance to discuss the challenges and opportunities in promising markets for high-quality cocoa and chocolate.
Felipe Villela, our Co-Fouder will be speaking at this event. He will talk about the transformative power of Agroforestry in the context of cocoa on the 24th of February.
Interested in joining us? Get your ticket.